Dinner Menu – Frank N Deans Catering

From start to finish and everything in between!

Weddings, Special Occasions, All Occasions!

DISCOVER OUR

DEANER MENU

Our menu is inspired by the legendary Dean Martin recipes made simple with a touch of class. Here’s his minimal burger recipe from the book The Celebrity Cookbook published in 1967 for “Martin Burgers“

Prices based on 50 persons or more. Events less than 50 persons may have price increased. Prices may also vary depending on market price of meat. DEANER Rolls and butter are included will all meals. Plates, napkins, silverware for the food table are included. All dinners are priced for buffet style. Full service and family style are available for an additional charge. Michigan Sales tax will be included. Gratuity is not added.

*Prices are based on 50 or more people

STEP ONE

BREAKING BREAD MENU

$15.95/person (pick 2)
+ Additional Meat for $3.75/person

Orange & Mandarin Chicken Over Rice

Sliced Roast Beef

Chicken Stir Fry

Honey Baked Ham

Beef or Chicken Pot Pie

Slow Roasted Turkey

Boneless Barbecue Chicken

Beef Stir Fry

Meat loaf – Homemade

Kielbasa & Sauerkraut or Sweet & Sour Cabbage

Bourbon Infused Meatballs

RESERVATION MENU

$18.95/person (pick 2)
+ Additional Meat for $4.00/person

Bourbon Glazed Roast Sirloin

Whiskey Chicken

Lemon Herb Chicken

Teriyaki Chicken

Hawaiian Orange Glaze Chicken

BBQ Chicken Boneless

Ma Ma’s Meatloaf

Roasted Pork Loin

Bourbon Glazed Brisket

Marry Me Chicken
(a famous TikTok recipe Chef has perfected)

PRIME THYME MENU

$27.95/person (pick 2)
+ Additional Meat $4.75/person

Prime Rib (9oz.)

Marsala Chicken

Roasted Pork Tenderloin

Nice Rack of RIBS

Peppercorn Mushroom Chicken

N. Y. Strip Steak

Atlantic Salmon

Bourbon Glazed Brisket

Ahi Tuna – Blackened, Cajun or Cool Cucumber Salsa

STEP TWO

CHOOSE YOUR SALAD

(Pick 1)

CLASSIC DINNER SALAD

Iceberg & Romaine mix, shredded cheese, cucumbers, tomatoes & croutons

SPRING BERRY MIX

Spring Mix with Cherry tomatoes, Bleu Cheese crumbles, red onion sticks, garbanzo beans, fresh berries a light Raspberry Vinaigrette dressing.

CAESAR SALAD

Romaine Lettuce with Shredded Parmesan Cheese and multi- color Croutons tossed in a creamy Caesar dressing.

ITALIAN SALAD

Do you like Olive Gardens Salad? Well, you will love ours! Same Salad, but with our Parmesan Cheese Italian dressing.

SUMMERTIME STRAWBERRY

Mixture of Romaine lettuce, Iceberg lettuce, sliced strawberries, feta cheese tossed in a lite Raspberry Vinaigrette dressing.

STEP THREE

CHOOSE YOUR SIDE

(Pick 2)

Honey-touched Carrot barrels or Carrot Coins * Buttered Corn * Roasted Redskins * Baked Beans * Garlic Redskins * Mashed Potatoes * Smashed Potatoes ( with little skin on) * Green Beans OR Almandine * Broccoli/ Cauliflower Blend * Prince Edwards Bean Mix * Pasta with Chunky Marinara Sauce * Wild Rice * Orzo Rice * Baked Potatoes * Stuffing and gravy * Rosemary Au Gratin Potatoes ( add .50 per. Person) * Buttered noodles* Cavatappi Alfredo * Roasted Zucchini and Squash * Italian Green Beans*

Additional sides add $2.75/per person

SUBSTITUTE ANY SIDE OPTIONS
$ 1.50/person

Mediterranean Veggie Kabobs
Assorted Peppers Zucchini and Squash are marinated in Mediterranean spices overnight and grilled over an open fire for that fire-roasted taste!

Mushroom Caps & Red Onion
Sauteed in an Iron Skillet