Frank n Dean’s Catering Company has been feeding guests w/ Chef Stan’s craft meals for over 25 years!
With Frank n Dean’s, you have an actual chef (not a cook) that handcrafts his own spices, sauces, and recipes. We price our meals to be fair and enjoy every event we host.
Chef Stan discovered his love for the culinary arts in college. He worked in a kitchen to support himself while finishing an engineering degree. Cooking quickly became a passion because Chef Stan loved seeing the happiness his food helped bring to people as they ate and enjoyed each other’s company.
After several years in the business, Chef Stan found working in restaurants too impersonal. He opened a catering business so he could get back to offering that personal touch to his customers. From that first kitchen in Wyandotte, MI, Frank-N-Dean’s Catering built a reputation for providing exceptional service, friendly staff, and, of course, delicious food.
Frank n Dean’s Catering now operates two kitchens in Southeast Michigan. In addition to our event catering kitchens, we are proud partners with Our Lady Scapular in Wyandotte, MI.
Why the name Frank n Dean’s?
Many people ask where we got the name Frank n Dean’s. It came from a family recipe.
1) Take one part Frankie, Chef Stan’s wife
2) Mix in two parts Dean, their eldest son and Chef Stan’s middle name
3) Add a dash of crooners, Frank Sinatra and Dean Martin
4) Let chill
Voila! Frank n Deans!
Frankie – Frankie is your contact person. She makes sure she understands your plans and loves guiding your ideas to make sure your Event is a great one.
Behind every great event is a team that truly cares. From our chefs to our service staff, each member of the Frank N Dean’s family is passionate about great food, genuine hospitality, and making every guest feel at home.
